The semiconscious choice of food as a potential obesogenity marker
Pinero De Plaza, Maria Alejandra 2016, The semiconscious choice of food as a potential obesogenity marker, PhD thesis, Department of Marketing, Deakin University.
The semiconscious choice of unhealthy foods is investigated to provide a transferable branding-like method to quantify obesogenity in terms of consumers’ propensities to habituation. Some triggers of unhealthy food consumption and all the food choices associated to such cues were found as statistically independent from consumers’ motivations, particularly for two-thirds of consumers.
Language
eng
Field of Research
111712 Health Promotion
Socio Economic Objective
920401 Behaviour and Health
Description of original
xviii, 467 pages : illustrations, tables, graphs, some coloured
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.