Openly accessible

Identify the impact of the fat content in the diet on fat taste receptors

Liu, D, Costanzo, A, Archer, N, Nowson, Caryl, Duesing, K and Keast, R 2016, Identify the impact of the fat content in the diet on fat taste receptors, in Chemical Senses, Oxford University Press,, pp. E223-E223, doi: 10.1093/chemse/bjw091.

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Title Identify the impact of the fat content in the diet on fat taste receptors
Author(s) Liu, D
Costanzo, A
Archer, N
Nowson, CarylORCID iD for Nowson, Caryl orcid.org/0000-0001-6586-7965
Duesing, K
Keast, RORCID iD for Keast, R orcid.org/0000-0003-2147-7687
Conference name 17th International Symposium on Olfaction and Taste (ISOT)
Conference location Yokohama, Japan
Conference dates 2016/06/05 - 2016/06/09
Title of proceedings Chemical Senses
Publication date 2016
Start page E223
End page E223
Total pages 1
Publisher Oxford University Press
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Food Science & Technology
Neurosciences
Physiology
Neurosciences & Neurology
ISSN 0379-864X
1464-3553
Language eng
DOI 10.1093/chemse/bjw091
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
06 Biological Sciences
Socio Economic Objective 920411 Nutrition
HERDC Research category E3.1 Extract of paper
Copyright notice ©2016, The Authors
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30093198

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.