Food at the nexus of bioethics and biopolitics

Mayes, Christopher 2016, Food at the nexus of bioethics and biopolitics. In Rawlinson, Mary and Ward, Caleb (ed), Routledge handbook of food ethics, Routledge, Abingdon, Eng., pp.167-177.

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Title Food at the nexus of bioethics and biopolitics
Author(s) Mayes, ChristopherORCID iD for Mayes, Christopher
Title of book Routledge handbook of food ethics
Editor(s) Rawlinson, Mary
Ward, Caleb
Publication date 2016
Series Routledge handbooks in applied ethics
Chapter number 16
Total chapters 40
Start page 167
End page 177
Total pages 11
Publisher Routledge
Place of Publication Abingdon, Eng.
Keyword(s) food
moral and ethical aspects
food policy
Western consumer societies
nutritional value
genetic modification
food deserts
industrial agriculture
ethical food practices
ISBN 1317595491
Language eng
Field of Research 220101 Bioethics (Human and Animal)
220104 Human Rights and Justice Issues
220199 Applied Ethics not elsewhere classified
220303 Environmental Philosophy
220305 Ethical Theory
220319 Social Philosophy
HERDC Research category B1 Book chapter
Copyright notice ©2017, the contributors
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