Students' perceptions of favourite and disliked foods.

Worsley, Francis and Leitch, D 1981, Students' perceptions of favourite and disliked foods., Journal of human nutrition, vol. 35, no. 3, pp. 173-187, doi: 10.3109/09637488109143310.

Title Students' perceptions of favourite and disliked foods.
Author(s) Worsley, FrancisORCID iD for Worsley, Francis
Leitch, D
Journal name Journal of human nutrition
Volume number 35
Issue number 3
Start page 173
End page 187
Total pages 15
Publisher Newman Pub
Place of publication England
Publication date 1981-06
ISSN 0308-4329
Keyword(s) Adult
Age Factors
Educational Status
Ethnic Groups
Food Preferences
Nutritional Sciences
Social Behavior
Students, Health Occupations
Language eng
DOI 10.3109/09637488109143310
HERDC Research category CN.1 Other journal article
Persistent URL

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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