The mouthfeel of white wine

Gawel, Richard, Smith, Paul A., Cicerale, Sara and Keast, Russell 2018, The mouthfeel of white wine, Critical reviews in food science and nutrition, vol. 58, no. 17, pp. 2939-2956, doi: 10.1080/10408398.2017.1346584.

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Title The mouthfeel of white wine
Author(s) Gawel, Richard
Smith, Paul A.
Cicerale, SaraORCID iD for Cicerale, Sara
Keast, RussellORCID iD for Keast, Russell
Journal name Critical reviews in food science and nutrition
Volume number 58
Issue number 17
Start page 2939
End page 2956
Total pages 18
Publisher Taylor & Francis
Place of publication London, Eng.
Publication date 2018
ISSN 1549-7852
Keyword(s) White wine
Language eng
DOI 10.1080/10408398.2017.1346584
Field of Research 0908 Food Sciences
1111 Nutrition And Dietetics
0702 Animal Production
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Taylor & Francis Group
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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