Compositional information useful for authentication of krill oil and the detection of adulterants
Akanbi, Taiwho O. and Barrow, Colin J. 2018, Compositional information useful for authentication of krill oil and the detection of adulterants, Food analytical methods, vol. 11, no. 1, pp. 178-187, doi: 10.1007/s12161-017-0988-x.
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Compositional information useful for authentication of krill oil and the detection of adulterants
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