Food-Based Dietary Guidelines for the Patient with Diabetes

Love, Penelope 2003, Food-Based Dietary Guidelines for the Patient with Diabetes, Continuing Medical Education, vol. 21, no. 10, pp. 564-571.

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Title Food-Based Dietary Guidelines for the Patient with Diabetes
Author(s) Love, PenelopeORCID iD for Love, Penelope orcid.org/0000-0002-1244-3947
Journal name Continuing Medical Education
Volume number 21
Issue number 10
Start page 564
End page 571
Total pages 7
Publisher Health and Medical Publishing Group
Place of publication Pretoria, South Africa
Publication date 2003
ISSN 2078-5143
Language eng
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30106814

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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