Food-Based Dietary Guidelines for the Patient with Diabetes

Love, Penelope 2003, Food-Based Dietary Guidelines for the Patient with Diabetes, Continuing Medical Education, vol. 21, no. 10, pp. 564-571.

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Title Food-Based Dietary Guidelines for the Patient with Diabetes
Author(s) Love, PenelopeORCID iD for Love, Penelope
Journal name Continuing Medical Education
Volume number 21
Issue number 10
Start page 564
End page 571
Total pages 7
Publisher Health and Medical Publishing Group
Place of publication Pretoria, South Africa
Publication date 2003
ISSN 2078-5143
Language eng
HERDC Research category CN.1 Other journal article
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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