Recovery and utilization of seaweed pigments in food processing Aryee, Alberta N. A., Agyei, Dominic and Akanbi, Taiwo O. 2018, Recovery and utilization of seaweed pigments in food processing, Current opinion in food science, vol. 19, pp. 113-119, doi: 10.1016/j.cofs.2018.03.013. Attached Files Name Description MIMEType Size Downloads Title Recovery and utilization of seaweed pigments in food processing Author(s) Aryee, Alberta N. A. Agyei, Dominic Akanbi, Taiwo O. orcid.org/0000-0002-9249-6503 Journal name Current opinion in food science Volume number 19 Start page 113 End page 119 Total pages 7 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2018-02 ISSN 2214-7993 Language eng DOI 10.1016/j.cofs.2018.03.013 HERDC Research category C1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2018, Elsevier Persistent URL http://hdl.handle.net/10536/DRO/DU:30108115 Document type: Journal Article Collections: Faculty of Science, Engineering and Built Environment School of Life and Environmental Sciences Centre for Biotechnology, Chemistry and Systems Biology Related Links Link Description Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Thu, 03 May 2018, 16:54:00 EST Fri, 04 May 2018, 05:01:42 EST Fri, 04 May 2018, 06:04:23 EST Tue, 08 May 2018, 10:58:08 EST Tue, 08 May 2018, 11:00:15 EST Tue, 08 May 2018, 11:02:24 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 54 times in Scopus Search Google Scholar Access Statistics: 382 Abstract Views, 1 File Downloads  -  Detailed Statistics Created: Thu, 03 May 2018, 16:54:00 EST