Effects of Different Dietary Fatty Acids on Human Energy Balance, Body Weight, Fat Mass, and Abdominal Fat

Tan, Sze Yen 2014, Effects of Different Dietary Fatty Acids on Human Energy Balance, Body Weight, Fat Mass, and Abdominal Fat. In Watson, RR (ed), Nutrition in the Prevention and Treatment of Abdominal Obesity, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD,, pp.417-427, doi: 10.1016/B978-0-12-407869-7.00036-2.

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Title Effects of Different Dietary Fatty Acids on Human Energy Balance, Body Weight, Fat Mass, and Abdominal Fat
Author(s) Tan, Sze YenORCID iD for Tan, Sze Yen orcid.org/0000-0002-9607-202X
Title of book Nutrition in the Prevention and Treatment of Abdominal Obesity
Editor(s) Watson, RR
Publication date 2014
Start page 417
End page 427
Total pages 11
Publisher ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
CONJUGATED LINOLEIC-ACID
VISCERAL ADIPOSE-TISSUE
CARDIOVASCULAR-DISEASE RISK
SUBSTRATE OXIDATION RATES
CARBOHYDRATE-RICH DIET
FISH-OIL
MESSENGER-RNA
POLYUNSATURATED FAT
MONOUNSATURATED FAT
INSULIN-RESISTANCE
ISBN 9780124078697
Language eng
DOI 10.1016/B978-0-12-407869-7.00036-2
Indigenous content off
HERDC Research category B1.1 Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110050

Document type: Book Chapter
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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