Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
Tapsell, LC, Batterham, MJ, Teuss, G, Tan, Sze Yen, Dalton, S, Quick, CJ, Gillen, LJ and Charlton, KE 2009, Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes, European Journal of Clinical Nutrition, vol. 63, no. 8, pp. 1008-1015, doi: 10.1038/ejcn.2009.19.
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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
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