An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
Vandevijvere, Stefanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker-Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez-Zea, Manuel, Rebello, Salome A, Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino-Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd 2019, An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018, Obesity reviews, vol. 20, no. S2, Supplement: Future Directions in Obesity Prevention, pp. 57-66, doi: 10.1111/obr.12819.
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An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
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