Criminology and genetically modified food

Walters, Reece 2017, Criminology and genetically modified foodGreen Criminology, Taylor & Francis, Abingdon, Eng., pp.247-263.

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Title Criminology and genetically modified food
Author(s) Walters, ReeceORCID iD for Walters, Reece
Title of book Green Criminology
Publication date 2017
Chapter number 13
Total chapters 28
Start page 247
End page 263
Total pages 17
Publisher Taylor & Francis
Place of Publication Abingdon, Eng.
ISBN 9780754625926
Language eng
Indigenous content off
Field of Research 160299 Criminology not elsewhere classified
HERDC Research category BN.1 Other book chapter, or book chapter not attributed to Deakin
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