Prevalence and control of listeria monocytogenes in food processing environments

Jadhav, Snehal, Gulati, V, Bhave, M and Palombo, EA 2014, Prevalence and control of listeria monocytogenes in food processing environmentsListeria Monocytogenes: Food Sources, Prevalence and Management Strategies, Nova Science Publishers,, pp.167-190.


Title Prevalence and control of listeria monocytogenes in food processing environments
Author(s) Jadhav, SnehalORCID iD for Jadhav, Snehal orcid.org/0000-0002-8331-275X
Gulati, V
Bhave, M
Palombo, EA
Title of book Listeria Monocytogenes: Food Sources, Prevalence and Management Strategies
Publication date 2014
Start page 167
End page 190
Total pages 24
Publisher Nova Science Publishers
ISBN 9781631170546
Language eng
Indigenous content off
HERDC Research category B1.1 Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30122774

Document type: Book Chapter
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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