The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults Low, Julia Y. Q., Lacy, Kathleen E., McBride, Robert L. and Keast, Russell S. J. 2019, The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults, British journal of nutrition, vol. 122, no. 7, pp. 829-840, doi: 10.1017/S0007114519001703. Attached Files Name Description MIMEType Size Downloads Title The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults Author(s) Low, Julia Y. Q. Lacy, Kathleen E. orcid.org/0000-0002-2982-4455 McBride, Robert L. Keast, Russell S. J. orcid.org/0000-0003-2147-7687 Journal name British journal of nutrition Volume number 122 Issue number 7 Start page 829 End page 840 Total pages 12 Publisher Cambridge University Press Place of publication Cambridge, Eng. Publication date 2019-10 ISSN 0007-1145 1475-2662 Keyword(s) carbohydrate taste liking starch taste sweet taste glucose polymer dietary intake Detection Threshold Suprathreshold Intensity Perception General Labeled Magnitude Scale Dextrose Equivalent High Performance Liquid Chromatography Body Mass Index BMI Body Mass Index DE Dextrose Equivalent DT Detection Threshold HPLC High Performance Liquid Chromatography ST Suprathreshold Intensity Perception gLMS General Labeled Magnitude Scale Language eng DOI 10.1017/S0007114519001703 Indigenous content off Field of Research 0702 Animal Production 1111 Nutrition and Dietetics 0908 Food Sciences HERDC Research category C1 Refereed article in a scholarly journal Copyright notice ©2019, The Author(s) Free to Read? Yes Persistent URL http://hdl.handle.net/10536/DRO/DU:30128397 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Open Access Collection Related Links Link Description Link to full-text (open access)   Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Tue, 30 Jul 2019, 10:12:21 EST Tue, 30 Jul 2019, 10:28:08 EST Sat, 10 Aug 2019, 02:32:57 EST Sat, 10 Aug 2019, 06:06:44 EST Thu, 15 Aug 2019, 14:16:44 EST Thu, 15 Aug 2019, 14:19:28 EST Sat, 26 Oct 2019, 01:31:27 EST Tue, 19 Nov 2019, 09:57:09 EST Wed, 15 Dec 2021, 04:52:43 EST Filtered Full Citation counts:   Cited 3 times in TR Web of Science Cited 3 times in Scopus Search Google Scholar Access Statistics: 379 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Tue, 30 Jul 2019, 10:12:21 EST