Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
Koiwai, Kaori, Takemi, Yukari, Hayashi, Fumi, Ogata, Hiromitsu, Matsumoto, Saika, Ozawa, Keiko, Pereira Machado, Priscila and Monteiro, Carlos Augusto 2019, Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults, Public Health Nutrition, vol. 22, no. 16, pp. 2999-3008, doi: 10.1017/S1368980019001514.
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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