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The impact of policies to reduce trans fat consumption: a systematic review of the evidence

Downs, S M, Bloem, M Z, Zheng, Miaobing, Catterall, E, Thomas, B, Veerman, L and Wu, J H Y 2017, The impact of policies to reduce trans fat consumption: a systematic review of the evidence, Current developments in nutrition, vol. 1, no. 12, pp. 1-10, doi: 10.3945/cdn.117.000778.

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Title The impact of policies to reduce trans fat consumption: a systematic review of the evidence
Author(s) Downs, S M
Bloem, M Z
Zheng, MiaobingORCID iD for Zheng, Miaobing orcid.org/0000-0002-4151-3502
Catterall, E
Thomas, B
Veerman, L
Wu, J H Y
Journal name Current developments in nutrition
Volume number 1
Issue number 12
Start page 1
End page 10
Total pages 10
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 2017-12
ISSN 2475-2991
Keyword(s) trans fatty acids
cardiovascular disease prevention
nutrition policy
bans
labeling
Language eng
DOI 10.3945/cdn.117.000778
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136709

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.