Preference for dietary fat: from detection to disease

Khan, Amira S, Keast, Russell and Khan, Naim A 2020, Preference for dietary fat: from detection to disease, Progress in lipid research, vol. 78, pp. 1-9, doi: 10.1016/j.plipres.2020.101032.

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Title Preference for dietary fat: from detection to disease
Author(s) Khan, Amira S
Keast, RussellORCID iD for Keast, Russell
Khan, Naim A
Journal name Progress in lipid research
Volume number 78
Article ID 101032
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-04
ISSN 0163-7827
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biochemistry & Molecular Biology
Nutrition & Dietetics
Fatty acids
Fat taste
Language eng
DOI 10.1016/j.plipres.2020.101032
Indigenous content off
Field of Research 0601 Biochemistry and Cell Biology
1101 Medical Biochemistry and Metabolomics
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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