Preference for dietary fat: from detection to disease

Khan, Amira S, Keast, Russell and Khan, Naim A 2020, Preference for dietary fat: from detection to disease, Progress in lipid research, vol. 78, pp. 1-9, doi: 10.1016/j.plipres.2020.101032.

Attached Files
Name Description MIMEType Size Downloads

Title Preference for dietary fat: from detection to disease
Author(s) Khan, Amira S
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Khan, Naim A
Journal name Progress in lipid research
Volume number 78
Article ID 101032
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-04
ISSN 0163-7827
1873-2194
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biochemistry & Molecular Biology
Nutrition & Dietetics
Fatty acids
Fat taste
Lipids
CD36
GPR120
Obesity
Microbiota
Language eng
DOI 10.1016/j.plipres.2020.101032
Indigenous content off
Field of Research 0601 Biochemistry and Cell Biology
1101 Medical Biochemistry and Metabolomics
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30137479

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 4 times in TR Web of Science
Scopus Citation Count Cited 2 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 15 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Thu, 28 May 2020, 15:49:43 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.