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A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

Collins, J, Porter, Judi, Truby, H and Huggins, CE 2017, A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost, Age and Ageing, vol. 46, no. 3, pp. 486-493, doi: 10.1093/ageing/afw238.

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Title A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost
Author(s) Collins, J
Porter, JudiORCID iD for Porter, Judi orcid.org/0000-0002-7535-1919
Truby, H
Huggins, CE
Journal name Age and Ageing
Volume number 46
Issue number 3
Start page 486
End page 493
Total pages 8
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 2017-05
ISSN 0002-0729
1468-2834
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Geriatrics & Gerontology
malnutrition
subacute care
nutrition intervention
foodservice
cost
older people
NURSING-HOME RESIDENTS
MEALS IMPROVE ENERGY
GRIP STRENGTH
FOOD
INTERVENTIONS
Language eng
DOI 10.1093/ageing/afw238
Indigenous content off
Field of Research 1103 Clinical Sciences
1117 Public Health and Health Services
1701 Psychology
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30138127

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.