The relationship between dietary intake and energy availability, eating attitudes and cognitive restraint in students enrolled in undergraduate nutrition degrees

Rocks, Tetyana, Pelly, F, Slater, G and Martin, LA 2016, The relationship between dietary intake and energy availability, eating attitudes and cognitive restraint in students enrolled in undergraduate nutrition degrees, Appetite, vol. 107, pp. 406-414, doi: 10.1016/j.appet.2016.08.105.

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Title The relationship between dietary intake and energy availability, eating attitudes and cognitive restraint in students enrolled in undergraduate nutrition degrees
Author(s) Rocks, TetyanaORCID iD for Rocks, Tetyana orcid.org/0000-0002-4529-5872
Pelly, F
Slater, G
Martin, LA
Journal name Appetite
Volume number 107
Start page 406
End page 414
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2016-12-01
ISSN 0195-6663
1095-8304
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
Cognitive restraint
Eating attitudes
Energy availability
Energy balance
Energy intake
BODY-MASS INDEX
PERSONALITY-CHARACTERISTICS
PHYSICAL-ACTIVITY
GOLDBERG CUTOFF
METABOLIC-RATE
RISK-FACTORS
DIETETICS
WOMEN
MEN
DISORDERS
Language eng
DOI 10.1016/j.appet.2016.08.105
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30138868

Document type: Journal Article
Collections: Faculty of Health
Centre for Quality and Patient Safety Research
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