Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers Baker, Phillip, Machado, Priscila, Santos, T, Sievert, Kate, Backholer, Kathryn, Hadjikakou, Michalis, Russell, Cherie Ann, Huse, Oliver, Bell, Colin, Scrinis, G, Worsley, Francis, Friel, S and Lawrence, Mark 2020, Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers, Obesity Reviews, vol. 21, no. 12, doi: 10.1111/obr.13126. Attached Files Name Description MIMEType Size Downloads Title Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers Author(s) Baker, Phillip orcid.org/0000-0002-0802-2349 Machado, Priscila orcid.org/0000-0003-4607-5094 Santos, T Sievert, Kate orcid.org/0000-0003-4617-8034 Backholer, Kathryn orcid.org/0000-0002-3323-575X Hadjikakou, Michalis orcid.org/0000-0002-3667-3982 Russell, Cherie Ann orcid.org/0000-0003-1251-4810 Huse, Oliver orcid.org/0000-0002-9366-8012 Bell, Colin orcid.org/0000-0003-2731-9858 Scrinis, G Worsley, Francis orcid.org/0000-0002-4635-6059 Friel, S Lawrence, Mark orcid.org/0000-0001-6899-3983 Journal name Obesity Reviews Volume number 21 Issue number 12 Total pages 22 Publisher WILEY Place of publication England Publication date 2020-12-01 ISSN 1467-7881 1467-789X Keyword(s) Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism food systems nutrition transition sugar sweetened beverages ultra-processed foods MIXED METHODS RESEARCH FRUCTOSE CORN SYRUP HUMAN HEALTH NONCOMMUNICABLE DISEASES CONVENIENCE FOOD NUTRIENT PROFILE LIKELY IMPACT DIET QUALITY CONSUMPTION OBESITY Language eng DOI 10.1111/obr.13126 Field of Research 111104 Public Nutrition Intervention 11 Medical and Health Sciences 17 Psychology and Cognitive Sciences Socio Economic Objective 920411 Nutrition HERDC Research category C1 Refereed article in a scholarly journal Persistent URL http://hdl.handle.net/10536/DRO/DU:30140828 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 14 Aug 2020, 08:45:46 EST Fri, 14 Aug 2020, 08:46:22 EST Sat, 15 Aug 2020, 05:00:20 EST Sun, 16 Aug 2020, 22:57:09 EST Sat, 22 Aug 2020, 02:34:31 EST Sat, 29 Aug 2020, 06:04:33 EST Mon, 07 Sep 2020, 12:35:12 EST Mon, 07 Sep 2020, 12:37:26 EST Mon, 07 Sep 2020, 12:39:14 EST Fri, 04 Mar 2022, 13:29:31 EST Filtered Full Citation counts:   Cited 153 times in TR Web of Science Cited 150 times in Scopus Search Google Scholar Access Statistics: 564 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Fri, 14 Aug 2020, 08:46:22 EST