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Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Baker, Phillip, Machado, Priscila, Santos, T, Sievert, Kate, Backholer, Kathryn, Hadjikakou, Michalis, Russell, Cherie Ann, Huse, Oliver, Bell, Colin, Scrinis, G, Worsley, Francis, Friel, S and Lawrence, Mark 2020, Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers, Obesity Reviews, vol. 21, no. 12, doi: 10.1111/obr.13126.

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Title Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Author(s) Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Machado, PriscilaORCID iD for Machado, Priscila orcid.org/0000-0003-4607-5094
Santos, T
Sievert, KateORCID iD for Sievert, Kate orcid.org/0000-0003-4617-8034
Backholer, KathrynORCID iD for Backholer, Kathryn orcid.org/0000-0002-3323-575X
Hadjikakou, MichalisORCID iD for Hadjikakou, Michalis orcid.org/0000-0002-3667-3982
Russell, Cherie AnnORCID iD for Russell, Cherie Ann orcid.org/0000-0003-1251-4810
Huse, OliverORCID iD for Huse, Oliver orcid.org/0000-0002-9366-8012
Bell, ColinORCID iD for Bell, Colin orcid.org/0000-0003-2731-9858
Scrinis, G
Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Friel, S
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Obesity Reviews
Volume number 21
Issue number 12
Total pages 22
Publisher WILEY
Place of publication England
Publication date 2020-12-01
ISSN 1467-7881
1467-789X
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Endocrinology & Metabolism
food systems
nutrition transition
sugar sweetened beverages
ultra-processed foods
MIXED METHODS RESEARCH
FRUCTOSE CORN SYRUP
HUMAN HEALTH
NONCOMMUNICABLE DISEASES
CONVENIENCE FOOD
NUTRIENT PROFILE
LIKELY IMPACT
DIET QUALITY
CONSUMPTION
OBESITY
Language eng
DOI 10.1111/obr.13126
Field of Research 111104 Public Nutrition Intervention
11 Medical and Health Sciences
17 Psychology and Cognitive Sciences
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30140828

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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Citation counts: TR Web of Science Citation Count  Cited 153 times in TR Web of Science
Scopus Citation Count Cited 150 times in Scopus Google Scholar Search Google Scholar
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Created: Fri, 14 Aug 2020, 08:46:22 EST

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