Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Baker, Phillip, Machado, Priscila, Santos, T, Sievert, Kate, Backholer, Kathryn, Hadjikakou, Michalis, Russell, Cherie Ann, Huse, Oliver, Bell, Colin, Scrinis, G, Worsley, Francis, Friel, S and Lawrence, Mark 2020, Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers, Obesity Reviews, vol. 21, no. 12, doi: 10.1111/obr.13126.
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Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
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