Translational research: The ingredients are only the start of the recipe for better dietetic practice

O'Reilly, Sharleen 2016, Translational research: The ingredients are only the start of the recipe for better dietetic practice, NUTRITION & DIETETICS, vol. 73, no. 4, pp. 307-311, doi: 10.1111/1747-0080.12308.

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Title Translational research: The ingredients are only the start of the recipe for better dietetic practice
Author(s) O'Reilly, SharleenORCID iD for O'Reilly, Sharleen orcid.org/0000-0003-3547-6634
Journal name NUTRITION & DIETETICS
Volume number 73
Issue number 4
Start page 307
End page 311
Total pages 5
Publisher WILEY
Publication date 2016-09-01
ISSN 1446-6368
1747-0080
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
IMPLEMENTATION
FRAMEWORK
BEHAVIOR
CONSENSUS
REVIEWS
QUALITY
CARE
Language eng
DOI 10.1111/1747-0080.12308
Indigenous content off
Field of Research 0908 Food Sciences
1111 Nutrition and Dietetics
1117 Public Health and Health Services
HERDC Research category C4 Letter or note
Persistent URL http://hdl.handle.net/10536/DRO/DU:30141846

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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