Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

Zhou, Yu, Qiu, Ning, Mine, Yoshinori, Meng, Yaqi, Keast, Russell and Zhu, Chunxia 2020, Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage, Journal of agricultural and food chemistry, vol. 68, no. 36, pp. 9816-9825, doi: 10.1021/acs.jafc.0c03538.

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Title Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage
Author(s) Zhou, Yu
Qiu, Ning
Mine, Yoshinori
Meng, Yaqi
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Zhu, Chunxia
Journal name Journal of agricultural and food chemistry
Volume number 68
Issue number 36
Start page 9816
End page 9825
Total pages 10
Publisher American Chemical Society
Place of publication Columbus, Ohio
Publication date 2020-09-09
ISSN 0021-8561
1520-5118
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Agriculture, Multidisciplinary
Chemistry, Applied
Food Science & Technology
Agriculture
Chemistry
chicken egg vitelline membrane proteins
label-free
proteomics
structure
mechanical properties
high-temperature storage
Language eng
DOI 10.1021/acs.jafc.0c03538
Indigenous content off
Field of Research 03 Chemical Sciences
07 Agricultural and Veterinary Sciences
09 Engineering
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30143413

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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