Are fish what they eat? A fatty acid’s perspective

Xu, Houguo, Turchini, Giovanni M., Francis, David S., Liang, Mengqing, Mock, Thomas S., Rombenso, Artur and Ai, Qinghui 2020, Are fish what they eat? A fatty acid’s perspective, Progress in Lipid Research, vol. 80, doi: 10.1016/j.plipres.2020.101064.

Attached Files
Name Description MIMEType Size Downloads

Title Are fish what they eat? A fatty acid’s perspective
Author(s) Xu, Houguo
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M.
Francis, David S.ORCID iD for Francis, David S.
Liang, Mengqing
Mock, Thomas S.ORCID iD for Mock, Thomas S.
Rombenso, Artur
Ai, Qinghui
Journal name Progress in Lipid Research
Volume number 80
Article ID 101064
Total pages 26
Publisher Elsevier
Place of publication Oxford, Eng.
Publication date 2020-11
ISSN 0163-7827
Keyword(s) Aquaculture
Farmed fish
Fatty acid composition
Fillet quality
Omega-3 polyunsaturated fatty acids
Language eng
DOI 10.1016/j.plipres.2020.101064
Indigenous content off
Field of Research 0601 Biochemistry and Cell Biology
1101 Medical Biochemistry and Metabolomics
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2020, Elsevier
Persistent URL

Connect to link resolver
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 6 times in TR Web of Science
Scopus Citation Count Cited 7 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 85 Abstract Views, 1 File Downloads  -  Detailed Statistics
Created: Thu, 08 Oct 2020, 15:00:58 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact