The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review Russell, Cherie Ann, Grimes, Carley, Baker, Phillip, Sievert, Kate and Lawrence, Mark 2021, The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review, Nutrition Research Reviews, vol. 34, no. 2, pp. 185-208, doi: 10.1017/S0954422420000268. Attached Files Name Description MIMEType Size Downloads russell-driverstrends-post-2020.pdf Accepted version application/pdf 1.19MB 211 Title The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review Author(s) Russell, Cherie Ann orcid.org/0000-0003-1251-4810 Grimes, Carley orcid.org/0000-0002-9123-1888 Baker, Phillip orcid.org/0000-0002-0802-2349 Sievert, Kate orcid.org/0000-0003-4617-8034 Lawrence, Mark orcid.org/0000-0001-6899-3983 Journal name Nutrition Research Reviews Volume number 34 Issue number 2 Article ID PII S0954422420000268 Start page 185 End page 208 Total pages 24 Publisher CAMBRIDGE UNIV PRESS Place of publication England Publication date 2021-12-05 ISSN 0954-4224 1475-2700 Keyword(s) Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Non-nutritive sweeteners Artificial sweeteners Food supply Sugar Food policy LOW-CALORIE SWEETENERS BEVERAGE CONSUMPTION PATTERNS PUBLIC-SERVICE ADVERTISEMENTS RANDOMIZED CONTROLLED-TRIALS SCHOOL-BASED INTERVENTION FRUCTOSE CORN SYRUP INTENSE SWEETENERS SOFT DRINKS ENERGY-INTAKE acceptable daily intake Healthy Eating Index non-nutritive sweetener sugar-sweetened beverage Summary AbstractPoor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education, labelling and environmental interventions. A potential consequence of these policy actions is the substitution of added sugars with non-nutritive sweeteners (NNS) in a variety of foods and beverages. NNS are used to reduce the energy and sugar content of foods and beverages while maintaining their palatability. Evidence of the toxicological risks of NNS is inconsistent, though concerns have been raised over the potential substitution effects of ultra-processed foods containing NNS for whole foods. This review aimed to provide an overview of current NNS food supply and consumption patterns, assess added sugar-reduction policies and their impact on NNS, and determine the impact of NNS on food choice, energy intake and diet quality. NNS are widely available in a variety of products, though most commonly in carbonated beverages, dairy products, confectionery, table-top sweeteners and fruit drinks. However, the longitudinal trends of different product categories, and differences between geographies and economy-income levels, require further study. Few studies have examined NNS consumption trends globally, though an increase in NNS consumption in beverages has been observed in some regions. Research examining how the increased availability of low-sugar, NNS-containing products affects global dietary patterns is limited, particularly in terms of their potential substitution effects. Language eng DOI 10.1017/S0954422420000268 Field of Research 06 Biological Sciences 07 Agricultural and Veterinary Sciences 11 Medical and Health Sciences HERDC Research category C1 Refereed article in a scholarly journal Free to Read? Yes Use Rights Persistent URL http://hdl.handle.net/10536/DRO/DU:30145082 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Open Access Collection Related Links Link Description Connect to published version (restricted access) Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Mon, 09 Nov 2020, 17:22:35 EST Mon, 09 Nov 2020, 17:24:04 EST Tue, 10 Nov 2020, 04:01:22 EST Sat, 26 Dec 2020, 01:30:47 EST Tue, 12 Jan 2021, 05:17:50 EST Wed, 10 Feb 2021, 14:05:17 EST Wed, 10 Feb 2021, 14:07:51 EST Wed, 10 Feb 2021, 14:17:16 EST Sat, 11 Dec 2021, 01:30:19 EST Thu, 03 Mar 2022, 11:18:49 EST Filtered Full Citation counts:   Cited 12 times in TR Web of Science Cited 7 times in Scopus Search Google Scholar Access Statistics: 210 Abstract Views, 212 File Downloads  -  Detailed Statistics Created: Mon, 09 Nov 2020, 17:24:04 EST