The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review Russell, Cherie Ann, Grimes, Carley, Baker, Phillip, Sievert, Katherine and Lawrence, Mark 2020, The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review, Nutrition Research Reviews, doi: 10.1017/S0954422420000268. Attached Files Name Description MIMEType Size Downloads russell-driverstrends-post-2020.pdf Accepted version application/pdf 1.19MB 90 Title The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review Author(s) Russell, Cherie Ann orcid.org/0000-0003-1251-4810 Grimes, Carley orcid.org/0000-0002-9123-1888 Baker, Phillip orcid.org/0000-0002-0802-2349 Sievert, Katherine orcid.org/0000-0003-4617-8034 Lawrence, Mark orcid.org/0000-0001-6899-3983 Journal name Nutrition Research Reviews Total pages 24 Publisher Cambridge University Press Place of publication Cambridge, Eng. Publication date 2020-11-05 ISSN 0954-4224 1475-2700 Keyword(s) Non-nutritive sweeteners Artificial sweeteners Food supply Sugar Food policy acceptable daily intake Healthy Eating Index non-nutritive sweetener sugar-sweetened beverage Summary Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education, labelling and environmental interventions. A potential consequence of these policy actions is the substitution of added sugars with non-nutritive sweeteners (NNS) in a variety of foods and beverages. NNS are used to reduce the energy and sugar content of foods and beverages while maintaining their palatability. Evidence of the toxicological risks of NNS is inconsistent, though concerns have been raised over the potential substitution effects of ultra-processed foods containing NNS for whole foods. This review aimed to provide an overview of current NNS food supply and consumption patterns, assess added sugar reduction policies and their impact on NNS, and determine the impact of NNS on food choice, energy intake and diet quality. NNS are widely available in a variety of products, though most commonly in carbonated beverages, dairy products, confectionary, table-top sweeteners, and fruit drinks. However, the longitudinal trends of different product categories, and differences between geographies and economy-income levels, require further study. Few studies have examined NNS consumption trends globally, though and increase in NNS consumption in the has been observed. Research examining how the increased availability of low-sugar, NNS containing products affects global dietary patterns is limited, particularly in terms of their potential substitution effects. Notes In Press Language eng DOI 10.1017/S0954422420000268 Indigenous content off Field of Research 06 Biological Sciences 07 Agricultural and Veterinary Sciences 11 Medical and Health Sciences HERDC Research category C1 Refereed article in a scholarly journal Copyright notice ©2020, The Author(s) Free to Read? Yes Use Rights Persistent URL http://hdl.handle.net/10536/DRO/DU:30145082 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Open Access Collection Related Links Link Description Connect to published version (restricted access) Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Mon, 09 Nov 2020, 17:22:35 EST Mon, 09 Nov 2020, 17:24:04 EST Tue, 10 Nov 2020, 04:01:22 EST Sat, 26 Dec 2020, 01:30:47 EST Tue, 12 Jan 2021, 05:17:50 EST Wed, 10 Feb 2021, 14:05:17 EST Wed, 10 Feb 2021, 14:07:51 EST Wed, 10 Feb 2021, 14:17:16 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 1 times in Scopus Search Google Scholar Access Statistics: 72 Abstract Views, 91 File Downloads  -  Detailed Statistics Created: Mon, 09 Nov 2020, 17:24:04 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.