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The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review

Russell, Cherie Ann, Grimes, Carley, Baker, Phillip, Sievert, Katherine and Lawrence, Mark 2020, The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review, Nutrition Research Reviews, doi: 10.1017/S0954422420000268.

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Title The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Author(s) Russell, Cherie AnnORCID iD for Russell, Cherie Ann orcid.org/0000-0003-1251-4810
Grimes, CarleyORCID iD for Grimes, Carley orcid.org/0000-0002-9123-1888
Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Sievert, KatherineORCID iD for Sievert, Katherine orcid.org/0000-0003-4617-8034
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Nutrition Research Reviews
Total pages 24
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2020-11-05
ISSN 0954-4224
1475-2700
Keyword(s) Non-nutritive sweeteners
Artificial sweeteners
Food supply
Sugar
Food policy
acceptable daily intake
Healthy Eating Index
non-nutritive sweetener
sugar-sweetened beverage
Summary Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education, labelling and environmental interventions. A potential consequence of these policy actions is the substitution of added sugars with non-nutritive sweeteners (NNS) in a variety of foods and beverages. NNS are used to reduce the energy and sugar content of foods and beverages while maintaining their palatability. Evidence of the toxicological risks of NNS is inconsistent, though concerns have been raised over the potential substitution effects of ultra-processed foods containing NNS for whole foods. This review aimed to provide an overview of current NNS food supply and consumption patterns, assess added sugar reduction policies and their impact on NNS, and determine the impact of NNS on food choice, energy intake and diet quality. NNS are widely available in a variety of products, though most commonly in carbonated beverages, dairy products, confectionary, table-top sweeteners, and fruit drinks. However, the longitudinal trends of different product categories, and differences between geographies and economy-income levels, require further study. Few studies have examined NNS consumption trends globally, though and increase in NNS consumption in the has been observed. Research examining how the increased availability of low-sugar, NNS containing products affects global dietary patterns is limited, particularly in terms of their potential substitution effects.
Notes In Press
Language eng
DOI 10.1017/S0954422420000268
Indigenous content off
Field of Research 06 Biological Sciences
07 Agricultural and Veterinary Sciences
11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2020, The Author(s)
Free to Read? Yes
Use Rights Creative Commons Attribution Non-Commercial No-Derivatives licence
Persistent URL http://hdl.handle.net/10536/DRO/DU:30145082

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.