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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

Vergeer, Laura, Vanderlee, Lana, Sacks, Gary, Robinson, Ella, Mackay, Sally, Young, Leanne, Mulligan, Christine and L'Abbé, Mary R. 2020, The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products, Current Developments in Nutrition, vol. 4, no. 10, pp. 1-13, doi: 10.1093/cdn/nzaa151.

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Title The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Author(s) Vergeer, Laura
Vanderlee, Lana
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Robinson, EllaORCID iD for Robinson, Ella orcid.org/0000-0003-1960-0703
Mackay, Sally
Young, Leanne
Mulligan, Christine
L'Abbé, Mary R.
Journal name Current Developments in Nutrition
Volume number 4
Issue number 10
Start page 1
End page 13
Total pages 13
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 2020-10
ISSN 2475-2991
2475-2991
Keyword(s) commitment
evaluation
food company
nutrient
nutritional quality
policy
reformulation
Language eng
DOI 10.1093/cdn/nzaa151
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30145095

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Created: Tue, 10 Nov 2020, 07:09:43 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.