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First-food systems transformations and the ultra-processing of infant and young child diets: the determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Baker, Phillip, Melo, Thiago, Augusto Neves, Paulo, Machado, Priscila, Smith, Julie, Piwoz, Ellen, Barros, Aluisio JD, Victora, Cesar G and McCoy, David 2020, First-food systems transformations and the ultra-processing of infant and young child diets: the determinants, dynamics and consequences of the global rise in commercial milk formula consumption, Maternal and child nutrition, pp. 1-18, doi: 10.1111/mcn.13097.

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Title First-food systems transformations and the ultra-processing of infant and young child diets: the determinants, dynamics and consequences of the global rise in commercial milk formula consumption
Author(s) Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Melo, Thiago
Augusto Neves, Paulo
Machado, PriscilaORCID iD for Machado, Priscila orcid.org/0000-0003-4607-5094
Smith, Julie
Piwoz, Ellen
Barros, Aluisio JD
Victora, Cesar G
McCoy, David
Journal name Maternal and child nutrition
Article ID e13097
Start page 1
End page 18
Total pages 18
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2020-11-03
ISSN 1740-8695
1740-8709
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Pediatrics
breastmilk substitutes
commercial determinants of health
infant and young child feeding
infant formula
marketing
nutrition transition
Language eng
DOI 10.1111/mcn.13097
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30145115

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Created: Wed, 09 Dec 2020, 11:14:02 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.