Edible films and coatings for shelf life extension of mango: a review

Tavassoli Kafrani, Elham, Gamage, MV, Dumee, Ludovic, Kong, Lingxue and Zhao, Shuaifei 2020, Edible films and coatings for shelf life extension of mango: a review, Critical Reviews in Food Science and Nutrition, pp. 1-28, doi: 10.1080/10408398.2020.1853038.

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Title Edible films and coatings for shelf life extension of mango: a review
Author(s) Tavassoli Kafrani, Elham
Gamage, MV
Dumee, LudovicORCID iD for Dumee, Ludovic orcid.org/0000-0002-0264-4024
Kong, LingxueORCID iD for Kong, Lingxue orcid.org/0000-0001-6219-3897
Zhao, ShuaifeiORCID iD for Zhao, Shuaifei orcid.org/0000-0002-7727-6676
Journal name Critical Reviews in Food Science and Nutrition
Start page 1
End page 28
Total pages 28
Publisher Taylor & Francis
Place of publication London, Eng.
Publication date 2020-12-07
ISSN 1040-8398
1549-7852
Keyword(s) Fruits and vegetables
antimicrobial
chitosan
postharvest
starch
Notes In Press
Language eng
DOI 10.1080/10408398.2020.1853038
Indigenous content off
Field of Research 090802 Food Engineering
0702 Animal Production
0908 Food Sciences
1111 Nutrition and Dietetics
Socio Economic Objective 970109 Expanding Knowledge in Engineering
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30146224

Document type: Journal Article
Collections: Institute for Frontier Materials
GTP Research
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