Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Xia, Qiuyu, Akanbi, Taiwo O, Wang, Bo, Li, Rui, Liu, Shucheng and Barrow, Colin J 2020, Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation, Food and function, vol. 11, no. 12, pp. 10748-10757, doi: 10.1039/d0fo02350g.

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Title Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
Author(s) Xia, Qiuyu
Akanbi, Taiwo O
Wang, Bo
Li, Rui
Liu, Shucheng
Barrow, Colin JORCID iD for Barrow, Colin J orcid.org/0000-0002-2153-7267
Journal name Food and function
Volume number 11
Issue number 12
Start page 10748
End page 10757
Total pages 10
Publisher Royal Society of Chemistry
Place of publication Cambridge, Eng.
Publication date 2020-12-01
ISSN 2042-6496
2042-650X
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biochemistry & Molecular Biology
Food Science & Technology
fish oil
lipase
tuna oil concentrates
Language eng
DOI 10.1039/d0fo02350g
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30146595

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