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Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature

Sievert, Katherine, Lawrence, Mark, Parker, Christine and Baker, Phillip 2020, Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature, International journal of health policy and management, pp. 1-16, doi: 10.34172/ijhpm.2020.238.

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Title Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature
Author(s) Sievert, KatherineORCID iD for Sievert, Katherine orcid.org/0000-0003-4617-8034
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Parker, Christine
Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Journal name International journal of health policy and management
Start page 1
End page 16
Total pages 16
Publisher Kerman University of Medical Sciences
Place of publication Kerman, Iran
Publication date 2020-12-02
ISSN 2322-5939
2322-5939
Keyword(s) Environmental Sustainability
Food Systems
Political Challenge
Processed Meat
Red Meat
Notes Article in Press
Language eng
DOI 10.34172/ijhpm.2020.238
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30147049

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.