Organic cooperatives facilitating sustainable consumption

Sutton-Brady, Catherine and Raswant, Arpit 2016, Organic cooperatives facilitating sustainable consumption. In Erdoğdu, MM, Arun, T and Ahmad, IH (ed), Handbook of research on green economic development initiatives and strategies, IGI Global, Hershey, Pa., pp.85-99, doi: 10.4018/978-1-5225-0440-5.ch005.


Title Organic cooperatives facilitating sustainable consumption
Author(s) Sutton-Brady, Catherine
Raswant, ArpitORCID iD for Raswant, Arpit orcid.org/0000-0002-4015-5635
Title of book Handbook of research on green economic development initiatives and strategies
Editor(s) Erdoğdu, MM
Arun, T
Ahmad, IH
Publication date 2016
Chapter number 5
Total chapters 27
Start page 85
End page 99
Total pages 15
Publisher IGI Global
Place of Publication Hershey, Pa.
Keyword(s) Organic Cooperative
Consumer Confidence
Bulk Selling
Organic Food
Supply Chain
Social Network
Consumer
ISBN 9781522504405
Language eng
DOI 10.4018/978-1-5225-0440-5.ch005
Indigenous content off
HERDC Research category B1.1 Book chapter
ERA Research output type B Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30147384

Document type: Book Chapter
Collections: Faculty of Business and Law
Department of Management
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