The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

Ahmed, Nesar and Turchini, Giovanni M 2021, The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production, Sustainability science, pp. 1-16, doi: 10.1007/s11625-021-00924-z.

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Title The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production
Author(s) Ahmed, NesarORCID iD for Ahmed, Nesar orcid.org/0000-0003-4133-697X
Turchini, Giovanni MORCID iD for Turchini, Giovanni M orcid.org/0000-0003-0694-4283
Journal name Sustainability science
Start page 1
End page 16
Total pages 16
Publisher Springer
Place of publication Cham, Switzerland
Publication date 2021-02-22
ISSN 1862-4065
1862-4057
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Green & Sustainable Science & Technology
Environmental Sciences
Environmental Sciences & Ecology
Rice
Fish
Integration
Environmental sustainability
Food productivity
Notes Article In-Press
Language eng
DOI 10.1007/s11625-021-00924-z
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2020, The Author(s)
Free to Read? No
Free to Read Start Date 2022-02-23
Persistent URL http://hdl.handle.net/10536/DRO/DU:30148344

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