Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

Hay, Catriona, de Matos, Amanda Dupas, Low, Julia, Feng, Jing, Lu, Di, Day, Li and Hort, Joanne 2021, Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers, International dairy journal, vol. 113, pp. 1-12, doi: 10.1016/j.idairyj.2020.104901.

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Title Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers
Author(s) Hay, Catriona
de Matos, Amanda Dupas
Low, Julia
Feng, Jing
Lu, Di
Day, Li
Hort, Joanne
Journal name International dairy journal
Volume number 113
Article ID 104901
Start page 1
End page 12
Total pages 12
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021
ISSN 0958-6946
1879-0143
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
DAIRY-PRODUCTS
FOOD
CONSUMPTION
PREFERENCES
STRAWBERRY
CHOICE
MILK
Language eng
DOI 10.1016/j.idairyj.2020.104901
Indigenous content off
Field of Research 0601 Biochemistry and Cell Biology
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30148422

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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