Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

Boelsen-Robinson, Tara, Blake, Miranda, Brown, Andrew, Huse, Oliver, Palermo, C, George, Neetu and Peeters, Anna 2021, Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach, Food Policy, vol. 101, pp. 1-13, doi: 10.1016/j.foodpol.2021.102032.

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Title Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
Author(s) Boelsen-Robinson, TaraORCID iD for Boelsen-Robinson, Tara orcid.org/0000-0003-1671-3091
Blake, MirandaORCID iD for Blake, Miranda orcid.org/0000-0002-0649-2320
Brown, AndrewORCID iD for Brown, Andrew orcid.org/0000-0002-6385-3225
Huse, OliverORCID iD for Huse, Oliver orcid.org/0000-0002-9366-8012
Palermo, C
George, NeetuORCID iD for George, Neetu orcid.org/0000-0002-3172-5261
Peeters, AnnaORCID iD for Peeters, Anna orcid.org/0000-0003-4340-9132
Journal name Food Policy
Volume number 101
Article ID 102032
Start page 1
End page 13
Total pages 13
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-05
ISSN 0306-9192
1873-5657
Keyword(s) Agricultural Economics & Policy
Agriculture
Business & Economics
Community
DYNAMICS
Economics
ENVIRONMENT
Food retail
Food Science & Technology
FRAMEWORK
IMPACT
Implementation
Intervention
INTERVENTIONS
Interviews
Life Sciences & Biomedicine
MARKETING STRATEGIES
Nutrition
Nutrition & Dietetics
OBESITY
Policy
Qualitative
Science & Technology
Social Sciences
START map
STORE
Systems mapping
Language eng
DOI 10.1016/j.foodpol.2021.102032
Field of Research 0908 Food Sciences
1605 Policy and Administration
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30148923

Document type: Journal Article
Collections: Faculty of Health
PVC's Office - Health
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