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Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety

Nadeem, M, Mushtaq, M, Chughtai, M F J, Khaliq, A, Imran, M, Gondal, Tanweer Aslam, Shariati, M A, Nesterenko, A and Kulikov, D 2021, Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety, Agrivita, vol. 43, no. 1, pp. 89-100, doi: 10.17503/agrivita.v43i1.2274.

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Title Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety
Author(s) Nadeem, M
Mushtaq, M
Chughtai, M F J
Khaliq, A
Imran, M
Gondal, Tanweer Aslam
Shariati, M A
Nesterenko, A
Kulikov, D
Journal name Agrivita
Volume number 43
Issue number 1
Start page 89
End page 100
Total pages 12
Publisher Brawijaya University
Place of publication Malang, Indonesia
Publication date 2021
ISSN 0126-0537
2477-8516
Keyword(s) Antioxidant properties
Chemical composition
Environmental conditions
Wheat varieties
Language eng
DOI 10.17503/agrivita.v43i1.2274
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30149892

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.