Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

Imran, A, Quispe, C, Zeeshan, A, Imran, M, Nadeem, M, Gilani, S A, Gondal, Tanweer Aslam, Tufail, T, Aslam, F, Rodrigues, C F, Salehi, B, Sharifi-Rad, J, Martorell, M and Cruz-Martins, N 2021, Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques, Journal of food measurement and characterization, vol. 15, pp. 2576-2590, doi: 10.1007/s11694-021-00843-8.


Title Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
Author(s) Imran, A
Quispe, C
Zeeshan, A
Imran, M
Nadeem, M
Gilani, S A
Gondal, Tanweer Aslam
Tufail, T
Aslam, F
Rodrigues, C F
Salehi, B
Sharifi-Rad, J
Martorell, M
Cruz-Martins, N
Journal name Journal of food measurement and characterization
Volume number 15
Start page 2576
End page 2590
Total pages 15
Publisher Springer
Place of publication New York, N.Y.
Publication date 2021
ISSN 2193-4126
2193-4134
Language eng
DOI 10.1007/s11694-021-00843-8
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30149899

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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