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Effects of free fatty acid Docosahexaenoic Acid on supported lipid bilayers

Flynn, Kiera Rachel , Effects of free fatty acid Docosahexaenoic Acid on supported lipid bilayers, Ph.D. thesis, School of Life and Environmental Sciences, Deakin University.

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Title Effects of free fatty acid Docosahexaenoic Acid on supported lipid bilayers
Author Flynn, Kiera Rachel
Institution Deakin University
School School of Life and Environmental Sciences
Faculty Faculty of Science, Engineering and Built Environment
Degree type Research doctorate
Degree name Ph.D.
Thesis advisor Ackland, M. LeighORCID iD for Ackland, M. Leigh orcid.org/0000-0002-7474-6556
Summary The PhD thesis presented by Ms Kiera Rachel Flynn, entitled « Effects of free fatty acid docosahexaenoic acid on supported lipid bilayers», describes a physico-chemical study of the interaction and incorporation of docosahexaenoic fatty acid (DHA) in supported lipid membranes. This study concerns the overall field of membrane biology.
Language eng
Indigenous content off
Field of Research 030102 Electroanalytical Chemistry
060103 Cell Development, Proliferation and Death
030107 Sensor Technology (Chemical aspects)
Socio Economic Objective 920111 Nervous System and Disorders
Copyright notice ┬ęThe author
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30150004

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Created: Wed, 14 Apr 2021, 12:28:38 EST by Kate Percival

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.