Overview of green nanofabrication technologies for food quality and safety applications

Pandhi, S, Mahato, Dipendra and Kumar, A 2021, Overview of green nanofabrication technologies for food quality and safety applications, Food reviews international, pp. 1-21, doi: 10.1080/87559129.2021.1904254.

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Title Overview of green nanofabrication technologies for food quality and safety applications
Author(s) Pandhi, S
Mahato, DipendraORCID iD for Mahato, Dipendra orcid.org/0000-0001-8857-2326
Kumar, A
Journal name Food reviews international
Start page 1
End page 21
Total pages 21
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2021
ISSN 8755-9129
1525-6103
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Nutrition & Dietetics
Food quality and safety
green nanotechnology
nano delivery systems
nanofabrication
Notes Latest Article
Language eng
DOI 10.1080/87559129.2021.1904254
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30150153

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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Created: Mon, 19 Apr 2021, 08:23:16 EST

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