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Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

Gunathilake, Kulasooriyage Gangani Tharuka, Akanbi, Taiwo O and Barrow, Colin J 2021, Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate, Future foods, vol. 4, pp. 1-7, doi: 10.1016/j.fufo.2021.100045.

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Title Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
Author(s) Gunathilake, Kulasooriyage Gangani Tharuka
Akanbi, Taiwo OORCID iD for Akanbi, Taiwo O orcid.org/0000-0002-9249-6503
Barrow, Colin JORCID iD for Barrow, Colin J orcid.org/0000-0002-2153-7267
Journal name Future foods
Volume number 4
Article ID 100045
Start page 1
End page 7
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-12
ISSN 2666-8335
Keyword(s) Monoacylglycerol
Diacylglycerol
Omega-3
Fatty acids
Lipase
Glycerolysis
Language eng
DOI 10.1016/j.fufo.2021.100045
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30151609

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.