Mango rejects and mango waste: characterization and quantification of phenolic compounds and their antioxidant potential

Lee, Fung Ying, Vo, Gia Toan, Barrow, Colin J, Dunshea, Frank R and Suleria, Hafiz AR 2021, Mango rejects and mango waste: characterization and quantification of phenolic compounds and their antioxidant potential, Journal of food processing and preservation, pp. 1-22, doi: 10.1111/jfpp.15618.

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Title Mango rejects and mango waste: characterization and quantification of phenolic compounds and their antioxidant potential
Author(s) Lee, Fung Ying
Vo, Gia Toan
Barrow, Colin JORCID iD for Barrow, Colin J orcid.org/0000-0002-2153-7267
Dunshea, Frank R
Suleria, Hafiz ARORCID iD for Suleria, Hafiz AR orcid.org/0000-0002-2450-0830
Journal name Journal of food processing and preservation
Article ID e15618
Start page 1
End page 22
Total pages 22
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2021-05-09
ISSN 0145-8892
1745-4549
Keyword(s) Food Science & Technology
Life Sciences & Biomedicine
Science & Technology
phenolic compounds
antioxidant potential
Mango
Mangifera indica L.
wastage
Notes In Press article
Language eng
DOI 10.1111/jfpp.15618
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30152325

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