Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

Rocker, Melissa M, Lewis, Michael James, Mock, Thomas S, Francis, David S, Bellagamba, Federica, Moretti, Vittorio M, Quinn, Gerry P, Smullen, Richard P and Turchini, Giovanni M 2021, Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar), Aquaculture, vol. 542, pp. 1-12, doi: 10.1016/j.aquaculture.2021.736909.

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Title Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)
Author(s) Rocker, Melissa MORCID iD for Rocker, Melissa M orcid.org/0000-0002-1630-8312
Lewis, Michael James
Mock, Thomas SORCID iD for Mock, Thomas S orcid.org/0000-0002-5341-3488
Francis, David SORCID iD for Francis, David S orcid.org/0000-0002-4829-6926
Bellagamba, Federica
Moretti, Vittorio M
Quinn, Gerry PORCID iD for Quinn, Gerry P orcid.org/0000-0003-4144-0355
Smullen, Richard P
Turchini, Giovanni MORCID iD for Turchini, Giovanni M orcid.org/0000-0003-0694-4283
Journal name Aquaculture
Volume number 542
Article ID 736909
Start page 1
End page 12
Total pages 12
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-09-15
ISSN 0044-8486
1873-5622
Keyword(s) Aquaculture
Aquafeed
Atlantic salmon
Biogenic amines
D-amino acids
Fisheries
Life Sciences & Biomedicine
Marine & Freshwater Biology
Racemisation
Science & Technology
Language eng
DOI 10.1016/j.aquaculture.2021.736909
Indigenous content off
Field of Research 0608 Zoology
0704 Fisheries Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30152327

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