Identifying ideal product composition of chocolate‐flavored milk using preference mapping

Mahato, Dipendra Kumar, Oliver, Penelop, Keast, Russell, Liem, Djin Gie, Russell Muniz, Catherine Georgina, Mohebbi, Mohammadreza, Cicerale, Sara, Mahmud, MM Chayan and Gamlath, Shirani 2021, Identifying ideal product composition of chocolate‐flavored milk using preference mapping, Journal of food science, vol. 86, no. 7, pp. 3205-3218, doi: 10.1111/1750-3841.15817.

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Title Identifying ideal product composition of chocolate‐flavored milk using preference mapping
Author(s) Mahato, Dipendra KumarORCID iD for Mahato, Dipendra Kumar orcid.org/0000-0001-8857-2326
Oliver, Penelop
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0001-6882-2877
Liem, Djin GieORCID iD for Liem, Djin Gie orcid.org/0000-0002-6619-6101
Russell Muniz, Catherine GeorginaORCID iD for Russell Muniz, Catherine Georgina orcid.org/0000-0002-0848-2724
Mohebbi, MohammadrezaORCID iD for Mohebbi, Mohammadreza orcid.org/0000-0001-9713-7211
Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Mahmud, MM Chayan
Gamlath, ShiraniORCID iD for Gamlath, Shirani orcid.org/0000-0002-2053-2624
Journal name Journal of food science
Volume number 86
Issue number 7
Start page 3205
End page 3218
Total pages 14
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2021-07
ISSN 0022-1147
1750-3841
Keyword(s) chocolate milk
consumer acceptance
preference mapping
sensory analysis
Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
SENSORY PROFILE
FOOD
FAT
CONSUMERS
SUGAR
SEGMENTATION
CONSUMPTION
PERCEPTION
SWEET
Language eng
DOI 10.1111/1750-3841.15817
Indigenous content off
Field of Research 0904 Chemical Engineering
0908 Food Sciences
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30152917

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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