Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study

Dupas de Matos, A, Hay, C, Low, Yu Qing, Feng, J, Lu, D, Day, L and Hort, J 2021, Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study, Food quality and preference, vol. 94, pp. 1-10, doi: 10.1016/j.foodqual.2021.104299.

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Title Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study
Author(s) Dupas de Matos, A
Hay, C
Low, Yu Qing
Feng, J
Lu, D
Day, L
Hort, J
Journal name Food quality and preference
Volume number 94
Article ID 104299
Start page 1
End page 10
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-12
ISSN 0950-3293
Language eng
DOI 10.1016/j.foodqual.2021.104299
Indigenous content off
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30153086

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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