No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men

Nguo, K, Huggins, Catherine E., Truby, H, Sinclair, A J, Clarke, R E and Bonham, M P 2018, No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men, Nutrition research, vol. 51, pp. 102-110, doi: 10.1016/j.nutres.2018.01.003.

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Title No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men
Author(s) Nguo, K
Huggins, Catherine E.
Truby, H
Sinclair, A J
Clarke, R E
Bonham, M P
Journal name Nutrition research
Volume number 51
Start page 102
End page 110
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-03
ISSN 0271-5317
1879-0739
Keyword(s) CARDIOVASCULAR-DISEASE
DAIRY CONSUMPTION
Dietary fats
DIETARY-FAT
DIFFERENTIAL OXIDATION
Energy metabolism
ENERGY-EXPENDITURE
Life Sciences & Biomedicine
Nutrition & Dietetics
Obesity
OLIVE OIL
POSTPRANDIAL LIPID-METABOLISM
Postprandial period
Science & Technology
SUBSTRATE OXIDATION
Thermogenesis
WOMEN
YOUNG-ADULTS
Language eng
DOI 10.1016/j.nutres.2018.01.003
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30153176

Document type: Journal Article
Collections: Faculty of Health
Institute for Health Transformation
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