Supplementation with the omega-3 long chain polyunsaturated fatty acids: changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

Alqarni, A, Mitchell, T W, McGorry, P D, Nelson, B, Markulev, C, Yuen, H P, Schäfer, M R, Berger, M, Mossaheb, N, Schlögelhofer, M, Smesny, S, Hickie, I B, Berger, G E, Chen, E Y H, de Haan, L, Nieman, D H, Nordentoft, M, Riecher-Rössler, A, Verma, S, Thompson, A, Yung, Alison R., Meyer, B J and Amminger, G P 2020, Supplementation with the omega-3 long chain polyunsaturated fatty acids: changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis, Schizophrenia research, vol. 226, pp. 52-60, doi: 10.1016/j.schres.2019.08.033.

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Title Supplementation with the omega-3 long chain polyunsaturated fatty acids: changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
Author(s) Alqarni, A
Mitchell, T W
McGorry, P D
Nelson, B
Markulev, C
Yuen, H P
Schäfer, M R
Berger, M
Mossaheb, N
Schlögelhofer, M
Smesny, S
Hickie, I B
Berger, G E
Chen, E Y H
de Haan, L
Nieman, D H
Nordentoft, M
Riecher-Rössler, A
Verma, S
Thompson, A
Yung, Alison R.
Meyer, B J
Amminger, G P
Journal name Schizophrenia research
Volume number 226
Start page 52
End page 60
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-12
ISSN 0920-9964
1573-2509
Keyword(s) Fatty acids
Omega-3 index
Phospholipids
RCT
Sphingomyelin
Ultra-high risk
Language eng
DOI 10.1016/j.schres.2019.08.033
Indigenous content off
Field of Research 11 Medical and Health Sciences
17 Psychology and Cognitive Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30153253

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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