Electro-based technologies in food drying - A comprehensive review

Mousakhani-Ganjeh, A, Amiri, A, Nasrollahzadeh, F, Wiktor, A, Nilghaz, Azadeh, Pratap-Singh, A and Mousavi Khaneghah, A 2021, Electro-based technologies in food drying - A comprehensive review, LWT, vol. 145, pp. 1-17, doi: 10.1016/j.lwt.2021.111315.

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Title Electro-based technologies in food drying - A comprehensive review
Author(s) Mousakhani-Ganjeh, A
Amiri, A
Nasrollahzadeh, F
Wiktor, A
Nilghaz, AzadehORCID iD for Nilghaz, Azadeh orcid.org/0000-0001-5769-7281
Pratap-Singh, A
Mousavi Khaneghah, A
Journal name LWT
Volume number 145
Article ID 111315
Start page 1
End page 17
Total pages 17
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-06
ISSN 0023-6438
Keyword(s) Drying
Shelf-life
Electrohydrodynamic
PEF
Radiofrequency
Microwave
Ultrasound
Language eng
DOI 10.1016/j.lwt.2021.111315
Field of Research 0702 Animal Production
0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30153701

Document type: Journal Article
Collections: Institute for Frontier Materials
GTP Research
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