COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

Ronto, R, Nanayakkara, J, Worsley, A and Rathi, Neha 2021, COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study, Appetite, vol. 167, pp. 1-9, doi: 10.1016/j.appet.2021.105598.

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Title COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study
Author(s) Ronto, R
Nanayakkara, J
Worsley, A
Rathi, NehaORCID iD for Rathi, Neha orcid.org/0000-0002-6098-1723
Journal name Appetite
Volume number 167
Article ID 105598
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-12-01
ISSN 0195-6663
1095-8304
Keyword(s) Australia
COVID-19
Culinary behaviour
Food intake
Food skills
Gatekeeper
Language eng
DOI 10.1016/j.appet.2021.105598
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30153807

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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