A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.

North, Madelon, Klas, Annamaria, Ling, Mathew and Kothe, Emily 2021, A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population., Appetite, vol. 167, pp. 1-9, doi: 10.1016/j.appet.2021.105614.

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Title A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
Author(s) North, Madelon
Klas, AnnamariaORCID iD for Klas, Annamaria orcid.org/0000-0002-6590-5164
Ling, MathewORCID iD for Ling, Mathew orcid.org/0000-0002-0940-2538
Kothe, EmilyORCID iD for Kothe, Emily orcid.org/0000-0003-1210-0554
Journal name Appetite
Volume number 167
Article ID 105614
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-12-01
ISSN 0195-6663
Keyword(s) Meat consumption
Dietary behaviours
Dietary motivations
Language eng
DOI 10.1016/j.appet.2021.105614
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30153986

Document type: Journal Article
Collections: Faculty of Health
School of Psychology
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