Understanding regional food environments: A qualitative exploration of food purchasing behaviour

Dangerfield, Fiona Catherine, Ball, Kylie, Dickson-Swift, V and Thornton, Lukar 2021, Understanding regional food environments: A qualitative exploration of food purchasing behaviour, Health and Place, vol. 71, pp. 1-9, doi: 10.1016/j.healthplace.2021.102652.

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Title Understanding regional food environments: A qualitative exploration of food purchasing behaviour
Author(s) Dangerfield, Fiona CatherineORCID iD for Dangerfield, Fiona Catherine orcid.org/0000-0003-2893-8415
Ball, Kylie
Dickson-Swift, VORCID iD for Dickson-Swift, V orcid.org/0000-0001-8759-8671
Thornton, Lukar
Journal name Health and Place
Volume number 71
Article ID 102652
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2021-09
ISSN 1353-8292
1873-2054
Keyword(s) Food environment
Food purchasing
In-depth interviews
Qualitative study
Regional/rural
Language eng
DOI 10.1016/j.healthplace.2021.102652
Field of Research 1117 Public Health and Health Services
1604 Human Geography
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30154735

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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