Comparative Energetic and Economic Analysis of anaerobic digestion of organic and farm animal waste for regional digesters in Tasmania.

Herron, John, Dewsbury, M, Beynon, David and Jones, David 2020, Comparative Energetic and Economic Analysis of anaerobic digestion of organic and farm animal waste for regional digesters in Tasmania., in ANZAScA 2020 : Imaginable Futures: Design Thinking, and the Scientific Method. The 54th International Conference of the Architectural Science Association, Architectural Science Association (ANZAScA), [Auckland, New Zealand], pp. 246-255.

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Title Comparative Energetic and Economic Analysis of anaerobic digestion of organic and farm animal waste for regional digesters in Tasmania.
Author(s) Herron, John
Dewsbury, MORCID iD for Dewsbury, M orcid.org/0000-0002-8715-7582
Beynon, DavidORCID iD for Beynon, David orcid.org/0000-0003-3990-5520
Jones, David
Conference name Architectural Science Association. Conference (2020 : 54th : Online from Auckland, New Zealand)
Conference location Auckland, New Zealand
Conference dates 2020/11/26 - 2020/11/27
Title of proceedings ANZAScA 2020 : Imaginable Futures: Design Thinking, and the Scientific Method. The 54th International Conference of the Architectural Science Association
Publication date 2020
Start page 246
End page 255
Total pages 10
Publisher Architectural Science Association (ANZAScA)
Place of publication [Auckland, New Zealand]
Keyword(s) GIS Data
anaerobic digestion
organic waste
animal waste
Tasmania
Summary The goal of this research is to increase awareness of various benefits of using animal manure and food wastes as Anaerobic Digestion (AD) inputs to produce renewable energy in regional areas of Tasmania. The results of this research will provide useful guidance to policy makers, the public, energy investors, Concentrated Animal Feeding Operations (CAFO owners), food waste generators, and businesses that are specialized in Anaerobic Digestion (AD applications). The analysis and tools developed will allow waste planners, haulers, entrepreneurs, and others to obtain many combinations of information about commercially generated organic wastes in Tasmania. This will facilitate decisions about how to best target wastes for collection, which generators to target, how to structure collection routes and infrastructure, and where to site AD systems. This paper outlines: the development of geo- spatial database to identify and locate concentrated organic waste resources in Tasmania; the design and development of a software tool to help quantify the production of food waste (especially food processing waste / municipal organic waste), and The development of an economic model to simulate the costs and benefits of on-farm co-digestion systems and or specific built facilities.
ISBN 9780992383572
Language eng
HERDC Research category E1 Full written paper - refereed
Persistent URL http://hdl.handle.net/10536/DRO/DU:30154781

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