Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
Hong, SJ, Boo, CG, Lee, Tracy, Hur, SW, Jo, SM, Jeong, H, Yoon, S, Lee, Y, Park, SS and Shin, EC 2021, Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods, Food Science and Biotechnology, vol. 30, no. 8, pp. 1033-1049, doi: 10.1007/s10068-021-00948-2.
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Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
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